About Yi Xuan
Embarked on its quest for the freshest, juiciest and most savoury Chinese dumplings (jiaozi), Yi Xuan, with over two decades of unwavering devotion, continues to refine the iconic dish by infusing innovative culinary skills with timeless recipes. Arguably the all-time favorite restaurant in Beijing, where local and foreign patrons indulge on the most exceptional dumplings, Yi Xuan’s dumplings is only prepared by using top-quality and seasonal ingredients sourced all over the world and it is best characterized by its delicate, smooth wrappings with relishing fillings handcrafted by unique craftsmanship and passion. The restaurant also features an extensive a la carte menu and special menus showcasing a variety of seasonal Chinese specialties for family dinners and private banquets.
"Wonderful boiled jiaozi.
You never stop until you are too full to move.
When you finish,
you hold tight and bid farewell as if it is your friend"
Cai Lan - Hong Kong Epicure Chronicle of 2000
Timeline
Yi Xuan uses trademarked recipes and authentic ingredients to makes fresh and juicy dumplings for all dumpling lovers. In 1994, “Dumpling King of the East” began his journey in Shenyang. In 1996, Yi Xuan moved from Shenyang to Beijing to create its first restaurant in Dongsanhuan, near the Yansha Plaza. In 1999, Yi Xuan set up Yi Xuan Chinese Dumpling Restaurant Co., Ltd. in Wangjing In 2001, Yi Xuan opened the Yi Xuan Guangshun Nan Jie Branch, which has been in business since May 18, 2002. Yi Xuan opened the Yi Xuan Beixiaohe Branch, Lidu Branch, and Yuanyang Branch, in 2011, 2012 and 2014 respectively.In the past two decades, Yi Xuan has opened four restaurants. Its success can be attributed to its unwavering devotion for consistency, rather than speed, to ensure the quality of the dumplings.
May 1999
GuangShun Branch
May 2011
Bei XiaoHe Branch
June 2012
Li Dou Branch
June 2014
YuangYang Branch
